Use College of Agriculture, Food and Natural Resources on first reference. CAFNR is acceptable on second reference. 

The College of Agriculture, Food and Natural Resources was formed in 1870 as the College of Agriculture and Mechanical Arts. Its “food for life” philosophy cultivates our world through visionary and transformative solutions for the environment, food systems, economies and communities while striving to create a healthy world.

The college offers undergraduate and graduate degrees. 

Departments: 

• Division of Animal Sciences
• Division of Applied Social Sciences
• Division of Biochemistry
• Division of Food, Nutrition and Exercise Sciences
• Division of Plant Science and Technology 
• School of Natural Resources